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“Eating healthy, growing healthy”: Nutricia Poland’s project is a new way of...
In Poland, toddlers’ diets are not well balanced and this is becoming a crucial issue in the country. 54% of Polish children between 1 and 3 have the wrong Body Mass Index, 90% eat too much salt and...
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New exhibition in London: “Cravings: can your food control you?”
This exhibition aims to educate and help people understand their bodies and their desires in terms of food. What happens when you’re hungry? Why is the desire to eat sugar sometimes so strong? Adults...
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“Water and sustainable development”, the issue at the heart of World Water...
At Danone, we believe that protecting water should be part of a global and collective fight to responsibly manage the water cycle. There are many diverse causes for water wastage: from leaks, bad...
View ArticleDanone’s big bet on tiny bacteria
In an airy life sciences lab on the fourth floor of Danone’s gleaming new research facility in Utrecht, the Netherlands, amid an array of sleek technology, one machine seems slightly out of place. A...
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Delphine Gibassier: « Danone has found ways to innovate in terms of green...
Carbon accounting is still a recent discipline, but it could well change how companies are assessed. It measures the cost of a company’s activities on the environment, and ways of reducing it. Apart...
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The Business & Climate Summit: an illustration of corporate commitment to a...
The vital involvement of the private sector 200 days before COP 21, the Summit brought together nearly 1,200 international leaders and investors from numerous sectors (energy, transportation, food,...
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A Chair to invent the cuisine of the future
The name of the program, « Food Discovery », already makes your mouth water. This is a small unit within Danone Nutricia Research (DNR), which creates the food of « after-tomorrow », including...
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Creating a sustainable brand: the secret of success for tomorrow’s businesses
On September 1 and 2, 2015, at the Sustainable Brands international forum in Buenos Aires, Aguas Danone de Argentina presented environmental and social innovations driven by its brands Villavicencio...
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B Corp: The Label for Companies that Benefit Everyone
On December 17, La Bellevilloise in Paris hosted a B Lab event attended by members from the NGO and representatives of B Corps labeled companies to make Danone’s affiliation with Best-for-the-World...
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Ellen MacArthur Foundation: a partnership for the circular economy
Danone and the Ellen MacArthur Foundation today announce a partnership aimed at accelerating the global transition to a circular economy. For decades, conventional supply chains have been linear;...
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